About Us
A culinary institution in Cape Town, South Africa, steeped in rich history and legendary flavors. Celebrating over two decades of bringing authentic braai culture to your table.
10+
Years of Excellence
9+
Restaurant Outlets
Cape Town
Based in South Africa
100+
Signature Dishes
A Message from Our Founder & Chef
Welcome to Grill and Braai — a culinary haven born from passion, culture, and creativity. I'm Chef Syed Aziz Ahmed, and it's my pleasure to invite you into a world where flavors tell stories.
Nestled in the heart of Cape Town, South Africa, Grill and Braai is more than a restaurant — it's a celebration of connection. Across our five outlets, we bring together the vibrant tastes of Bangladesh and South Africa, crafting a fusion that feels both familiar and new.
With over two decades behind the stove, I've dedicated my craft to exploring how local ingredients and diverse traditions can meet in harmony. Every sizzling grill and every braai you enjoy here is prepared with that spirit — the joy of blending cultures through food.
Thank you for being part of this journey. Welcome to Grill and Braai — where every meal tells a story.
Chef Syed Aziz Ahmed
Founder & Chef, Grill and Braai
Our History
From humble beginnings to a culinary gem, discover the journey that shaped Grill and Braai.
Welcome to Grill and Braai, a culinary institution in Cape Town, South Africa, steeped in rich history and legendary flavors. Founded in 2016, with a legacy spanning over a decade, our restaurant has become synonymous with the art of braai and the indulgence of our special house sauce.
From its humble beginnings, Grill and Braai has evolved into a culinary gem, renowned for its tantalizing grills and mouthwatering braai platters. Our secret lies in the specially crafted house sauce, a delectable blend of flavors that elevates every dish to a new level of gastronomic delight.
Step into a world where tradition meets innovation, as we pay homage to South Africa's beloved braai culture while infusing it with the cherished culinary heritage of Chef Syed Aziz Ahmed's homeland, Bangladesh.
Join us on a culinary journey that celebrates the essence of Grill and Braai, a haven where the passion for food and the joy of indulgence are perfectly seasoned to create unforgettable dining experiences.
Our Future Goals
We're committed to growth, innovation, and delivering exceptional experiences. Here's what we're working towards.
Menu & Innovation
Expand menu with unique and global flavors for diversity
Maintain culinary excellence with skilled chefs and premium ingredients
Sustainability
Implement eco-friendly practices to reduce environmental impact positively
Foster community relationships through charitable initiatives and local involvement
Technology & Growth
Embrace technology for efficient operations and seamless customer experiences
Establish multiple outlets in new locations to broaden reach
Customer Experience
Engage with customers through loyalty programs and interactive promotions
Enhance ambiance and service quality for memorable dining experiences
Business Expansion
Offer catering services and food trucks for diverse revenue streams
Continue franchise expansion across South Africa
Our Team
Meet the passionate individuals who bring Grill and Braai to life every day with their dedication and expertise.
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