About
A Message from Our Founder & Chef
Welcome to Grill and Braai — a culinary haven born from passion, culture, and creativity. I’m Chef Syed Aziz Ahmed, and it’s my pleasure to invite you into a world where flavors tell stories.
Nestled in the heart of Cape Town, South Africa, Grill and Braai is more than a restaurant — it’s a celebration of connection. Across our five outlets, we bring together the vibrant tastes of Bangladesh and South Africa, crafting a fusion that feels both familiar and new.
With over two decades behind the stove, I’ve dedicated my craft to exploring how local ingredients and diverse traditions can meet in harmony. Every sizzling grill and every braai you enjoy here is prepared with that spirit — the joy of blending cultures through food.
Thank you for being part of this journey.
Welcome to Grill and Braai — where every meal tells a story.
Founder & Chef
Grill and Braai
History
Welcome to Grill and Braai, a culinary institution in Capetown, South Africa, steeped in rich history and legendary flavors. With a legacy spanning over two decades, our restaurant has become synonymous with the art of braai and the indulgence of our special house sauce.
From its humble beginnings, Grill and Braai has evolved into a culinary gem, renowned for its tantalizing grills and mouthwatering braai platters. Our secret lies in the specially crafted house sauce, a delectable blend of flavors that elevates every dish to a new level of gastronomic delight.
Step into a world where tradition meets innovation, as we pay homage to South Africa's beloved braai culture while infusing it with the cherished culinary heritage of Chef Syed Aziz Ahmed's homeland, Bangladesh.
Join us on a culinary journey that celebrates the essence of Grill and Braai, a haven where the passion for food and the joy of indulgence are perfectly seasoned to create unforgettable dining experiences.
Future Goals
Expand menu with unique and global flavors for diversity.
Implement eco-friendly practices to reduce environmental impact positively.
Embrace technology for efficient operations and seamless customer experiences.
Engage with customers through loyalty programs and interactive promotions.
Establish multiple outlets in new locations to broaden reach.
catering services and food trucks for diverse revenue streams.
Enhance ambiance and service quality for memorable dining experiences.
Foster community relationships through charitable initiatives and local involvement.
Maintain culinary excellence with skilled chefs and premium ingredients.
*Images used for the website is collected and modified. Actual product may differ from the images.